Forget Cyclone Season, apparently 2012 is going to be Electrical Storm Season.

Within a week we have just had two quite large electrical storms, both with some of the bloody loudest thunder I have ever heard in my entire life! There was one last Sunday evening, then the second storm woke me up at 3:30am last night with this ABSOLUTELY MASSIVE CRACK OF THUNDER! I really wanted to try and attempt to get some shots or a video, but I think all the lightning was above the clouds that were directly above us or something. KA-BOOMSKI!

So now I go to work without having enough sleep thanks to that storm. At least the humidity from the past few days has gone now though!

I require assistance from those with American taste buds.

So I want to make these tasty looking little things for Christmas Eve next week (because frankly my cooking abilities are scarily bad, but I figure I should be able to crush biscuits and melt chocolate without too much disaster), but Australia does not have anything like a Nutter Butter. No peanut butter cookies for us. :(

This is where you, my friends across the Pacific come in. I figure I could just buy some plain biscuits and mix in peanut butter with the cream cheese, but I don't know what the actual cookies themselves taste like! Is the peanut butter just in the filling, or is it in the cookie as well? Do they taste malty, or milky or what? DT and Mattafoo, would you mind asking your other halves? I figure they'd be the best able to answer my strange question, and would be at least familiar with what we have easily available here. >_> Please and thanking you! :D